Ghee made the slow way, over a wood fire
Cow and buffalo ghee, cooked from fresh butter in small batches. Nothing added. Delivered across Karnataka.
Choose your ghee
Pick the ghee and jar size. Your order opens in WhatsApp with the details filled in.
Golden, with a light grainy texture
Whiter and creamier, with a richer taste
How we make it
Fresh butter
We start with fresh white butter.
Slow wood fire
The butter cooks slowly in an open pan over a wood fire, the way it's done in village kitchens.
Stir and watch
We stir until the milk solids turn golden and the ghee smells nutty, then take it off the fire.
Filter and fill
Once cooled, the ghee is filtered and filled into glass jars.
Why people come back
- Taste
- A rich, nutty flavour that comes from slow cooking over wood fire.
- Texture
- The natural grainy (danedar) texture that forms as good ghee sets.
- Trust
- Made in small batches, by people we know.
- Purity
- Only butter goes in. No preservatives, colours or added flavours.
Ghee in your kitchen
Tadka and frying
Ghee handles high heat, so it's good for tempering and deep frying.
Roti, rice and dal
A spoonful on hot food brings out the aroma.
Sweets
Holige, laddu, Mysore pak and halwa taste best made with pure ghee.
Storing it
Keeps for months at room temperature. Use a dry spoon and close the lid.
Monthly delivery
Get your ghee every month without reordering. Tell us the ghee, jar size and delivery date on WhatsApp, and change or pause any time.
Start monthly deliveryBulk orders for businesses
We supply sweet shops, hotels, restaurants, caterers and events. Tell us what you need each month and we'll send you a price.
- Sweet shops
- Hotels and restaurants
- Caterers and weddings
- Temples and events
What customers say
We've just started. Tried GheeRit? Send us a few words on WhatsApp and we'll share them here.
Send a reviewDelivery across Karnataka
From Hubballi-Dharwad to Bengaluru, Belagavi, Mysuru and everywhere in between. We confirm the delivery charge and date on WhatsApp before you pay.